Descripción del producto

Jacketed kettle is also called cooking pot/kettle. Usually consists of pot body and feet. The pot body is composed of inner and outer spherical pot body double deck structure, intermediate sandwich ventilation with steam heating. The steam type jacketed kettle has the advantage of high thermal efficiency, uniform heating, rapid temperature rising, beautiful appearance, safety and reliable, etc. Jacketed kettle is widely applied in all kinds of food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, boil porridge, etc. Blender is available as customers' requests.