Tapioca Flour

Descripción del producto

Our product has a powder appearance with a milky white color with a soft and consistent texture in every production

after the completion of processing, the quality is guaranteed for the finished product which is entrusted by many big brands in Indonesia

The tapioca flour that we produce comes from within the country, which is located in Pati, Central Java, which relies on raw products from Indonesian farmers.

The origin of our tapioca flour is in Pati, Central Java. The supply capacity of our flour commodity is 1,**0 tons/month.

The process used for the production of our commodities is first, we ensure that all raw materials, namely cassava, are in good condition and ready to be produced, this process is also known as the sorting process. The process is then continued with washing and peeling the cassava skin, the cassava is ground until smooth and the resulting pulp is spun and ci again to become starch and pure water after being dried until the goods (full machine process). After the finished goods have gone through the checking stage, they will be packaged according to the requirements of the prospective buyer.

Because it is supported by a guaranteed factory, we also always ensure that both raw materials and goods that meet our production standards have quality, from tapioca flour we have also gone through many stages until the finished product is ready to be traded.

With guaranteed quality, because production uses machines that do not rely on the weather to dry/dry the product, the quality of the commodity is always stable and the results are monitored. It is also supported by a sterile and clean place to store the products that will be sent according to the order, so the quality is definitely safer.

The advantages that we have are the texture is soft, strong for a long time, healthy because it has benefits for our bodies, stored in a clean and safe place, so that quality and cleanliness are guaranteed. Various benefits can be obtained from our commodities, namely, as mixed raw materials in the quality and healthy food industry, textiles or in other industries as needed.

Our Tapioca Flour is the best product using the best raw materials, our products have used full machines with quality and quantity consistency that is definitely stable. With the specs of No Inspection Limit Result
1. Whiteness Min*0% ISO *3% ISO
2. Flour Moisture Content *0 *2 % *1.1%
3. PH 5.5 7 5.*0
4. Max Ash Content *2% *1%
5. Max Moisture Content *2% *1%
6. Content Strach Min *5 % *7.2%
7. Solution Viscosity 5%, (*0 rpm#2) Max 1,**0 Cps 1,**0 Cps
8. 3% Viscosity Solution, (*0 rpm#2) Max **0 Cps **0 Cps
9. So2 Max **0 ppm *7ppm
*0. Impurities at **5 mesh Max 0.2% *9%