Descripción del producto

Tanzania Peaberry coffee is grown on Mt. Meru and Mt. Kilimanjaro. This coffee typically has a medium body and bright and fruit-toned acidity. It is often said that the Tanzania coffee character belongs to the Central and East African family of washed coffees, acidic, and also aggressively flavourful.
Farmed on the volcanic slopes of the continent of Africa’s highest mountain, Kilimanjaro coffee has a reputation as one of Africa’s best coffees. The coffees are grown under the shade of banana tree. It is truly an exotic location for this east African coffee and is somewhat similar to the coffee of its neighbour Kenya.    

Name: Tanzania Kilimanjaro Peaberry   
Country: Tanzania   
Region: Kilimanjaro   
Altitude: ***3 metres    
Harvest: October to february