Precio FOB
Obtener el precio más reciente15000 ~ 18000 USD / Ton ( Negotiable )
|1 Ton Minimum Order
País:
China
N º de Modelo:
sp01
Precio FOB:
15000 ~ 18000 USD / Ton ( Negotiable ) Obtener el precio más reciente
Lugar de origen:
Hubei
Precio de pedido mínimo:
15000 per Ton
Cantidad de pedido mínimo:
1 Ton
Detalle de embalaje:
280g/bag, 360g/bag, 500g/bag
El tiempo de entrega:
15 days after receiving the payment
Capacidad de suministro:
10000 Bag per Day
Tipo de pago:
T/T, L/C
Grupo de productos :
-
Persona de contacto Ms. Vivien
No.689 Changyang Road,changyang eonomic development zone, Yichang, Hubei
Potato vermicelliis a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much to delight of people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat.Potato vermicelli is long, chewy noodles, which made from potato starch. Before using, soak them in hot water for about *0 minutes, then add them along with some broth to stir-fry, soups, braised dishes, salads or used as a garnish. There are various delicious flavours when they soaked up different savory broth, and then become soft, slippery, springy and easier to cut.
the specifications:
1.Moisture: ≤*5.0%
2.Starch: ≥*0.0%
3.Salt: ≤2.0
4.Resistance to cook time: ≥*0.0min
5. Boiled the ratio of broken noodle:≤*0.0
6.SO2 (mg/kg) ≤**0
7. Dissolved water amount of dry matter: ≤*0.0
8.Ash: ≤0.8
9.Hg: ≤0.*2
*0.As (ppm) ≤0.*0
*1.Pb (ppm) ≤1.0
| País: | China |
| N º de Modelo: | sp01 |
| Precio FOB: | 15000 ~ 18000 / Ton ( Negotiable ) Obtener el precio más reciente |
| Lugar de origen: | Hubei |
| Precio de pedido mínimo: | 15000 per Ton |
| Cantidad de pedido mínimo: | 1 Ton |
| Detalle de embalaje: | 280g/bag, 360g/bag, 500g/bag |
| El tiempo de entrega: | 15 days after receiving the payment |
| Capacidad de suministro: | 10000 Bag per Day |
| Tipo de pago: | T/T, L/C |
| Grupo de productos : | - |
