Precio FOB
Obtener el precio más reciente( Negotiable )
|20 Ton Minimum Order
País:
Vietnam
N º de Modelo:
-
Precio FOB:
( Negotiable ) Obtener el precio más reciente
Lugar de origen:
VIET NAM
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
20 Ton
Detalle de embalaje:
2X10KGS/CARTON
El tiempo de entrega:
-
Capacidad de suministro:
2000 Ton per Year
Tipo de pago:
T/T, L/C
Grupo de productos :
-
Vietnam
Persona de contacto Franky
Haiphong, Haiphong
Surimi is known in Asia long time ago, when the Japanese discovered
that mincing fish flesh, washing it and then heating it, caused a
natural gelling of the flesh. If this was then mixed with other
ingredients and steamed, the resulting 'fish cake' stayed together
as though it were a natural product.
Surimi was then widely spread and well known in America around ***0
and in Europe around ***0. Since then, Surimi could be found in any
supermarket near you.
Surimi is useful because it allows the manufacturer to make a lower
quality protein, imitate the texture and taste of a higher quality
product such as lobster tail. The resulting Surimi products,
depending on the type of fish used in the process, are typically
tasteless so they must be flavored, and contain **4 grams of Fat
with **1 grams of cholesterol while still yielding ***0 grams of
protein per serving.
Typically Surimi products have been in imitation of other seafood
products, such as imitation crabstick, however several companies do
produce Surimi sausages.
| País: | Vietnam |
| N º de Modelo: | - |
| Precio FOB: | ( Negotiable ) Obtener el precio más reciente |
| Lugar de origen: | VIET NAM |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 20 Ton |
| Detalle de embalaje: | 2X10KGS/CARTON |
| El tiempo de entrega: | - |
| Capacidad de suministro: | 2000 Ton per Year |
| Tipo de pago: | T/T, L/C |
| Grupo de productos : | - |
