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China
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FAO/WHO GB10783-1996
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Persona de contacto Ms. Winnie
Liuting Chengyang, Qingdao, Shandong
[super critical paprika red oleoresin] Origin: High-quality chilli. Appearance: Dark-red oil liquid. Processing: Use the super critical CO2 technology to refine the paprika oleoresin, the quality increased greatly. Description: It is a kind of dark-red colorful oil liquid, a fine food color with good mobility. It is light-resistant, hot-resistant, acid-resistant, alkali-resistant. It is soluble in oil and ethanol. It has the features of high purity, low dissoluble leftover, low metal ion, less impurity. The usage value has been increased greatly. It is qualified for the international standard of FAO/WHO and GB*********6. Component: capsnthin and capsorubin. Using model: It is widely used for the color of instant noodles, aquatic products, meat, cake, salad and cosmetics etc. Packing: *0kg/drum(food grade), or **0kg/drum(iron with coating inside ), or depending on customers. Preservation: Sealed, shadow, cool.
País: | China |
N º de Modelo: | FAO/WHO GB10783-1996 |
Precio FOB: | Obtener el precio más reciente |
Lugar de origen: | - |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | - |
Detalle de embalaje: | - |
El tiempo de entrega: | - |
Capacidad de suministro: | - |
Tipo de pago: | - |
Grupo de productos : | - |