Descripción del producto

Super C Antioxidant - Acerola, Camu Camu, Acai, Aronia

As its name says this unique product is combination of natural C vitamin and antioxidant.

• Consists of 4 superfoods: 
  • Acerola and Camu Camu - fruit with the highest levels of natural vitamin C on the planet
  • Acai and Aronia with the highest levels of antioxidants (the first position on the international ORAC antyoxidant scale for the fruits is Acai and the 3rd position is Aronia; source: oracvalues. com)
• Super C Antioksidant food supplement is packed in capsules (bottle of *0 capsules, each has **0mg)
• Veggie capsules
• Unique product on the market

Production in EU, Croatia.

Full product documentation available including certificate of analysis.

CAMU CAMU

• Camu Camu fruit contains the highest documented quantity of natural vitamin C on earh. It contains 2.**0 mg/**0g which is *0 times more than a lemon or *0 times more per serving than an orange
• It strengthens immune system
• High in anti-oxidants
• Balances mood - effective and safe antidepressant
• Camu camu shows potential in the treatment of diabetes
• It can boost the immune system aid in skin care and preserve eye health
• It has an array of vitamins and minerals including thiamine, riboflavin, calcium, iron, phosphorus, riboflavin and niacin, which allow your body to function optimally

ACEROLA

• Acerola berries compose several health benefiting components such as vitamins and pigment anti-oxidants that contribute immensely toward optimum health and wellness. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the blood.

• Together with vitamin C, it help rid off harmful oxygen-derived free radicals from the body, and thereby, help boost immunity, protect the body from cancers, aging, degenerative diseases, inflammation and infections.

• Chlorogenic acid in these berries help lower blood sugar levels and control blood-glucose levels

• The berries also contains very good amounts of vitamin B*6, niacin, riboflavin, pantothenic acid and folic acid. These vitamins are acting as co-factors help the body metabolize carbohydrates, protein, and fats.

• Acerola powder has been used in many topical skin treatments and medications, due to its high vitamin C content. Topical vitamin C may help on the formation of collagen, fibrous tissue that makes up healthy skin. Vitamin C also helps promote the growth of skin cells, as well as increasing the healing rate of scars.

ACAI

• The oxygen radical absorbency capacity or ORAC (measurement of antioxidant strength of food items) shows that Acai has **2.**0 micro-moles of Trolox Equivalents (TE) per **0 g. Just to compare artichoke has 6.**2  μ mol TE/**0g, strawberry has 4.**2, broccoli 1.**0, lemon 1.**6

• Acai contains several substances called anthocyanins and flavonoids. They are powerful anti-oxidants that help defend the body against life's stressors. They also play a role in the body's cell protection system. 

• Acai berry is also rich in medium chain fatty acids like oleic acid (omega*9) and linoleic acid (omega*6). These compounds help reduce LDL-cholesterol level and raise good HDL-cholesterol levels in the body and thus help prevent heart disease. In addition, the essential fats help prevent skin dryness by maintaining adequate moisture in the skin.

• Acai pulp has good levels of dietary fiber. Adequate fiber in the diet helps clear cholesterol through the stools.

• Acai berries contain a good amount of minerals like potassium, manganese, copper, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. 

• Further, they are rich in B-complex vitamins and vitamin-K. Contain very good amounts of niacin, vitamin B*6 and riboflavin. These vitamins help body in the metabolism of carbohydrates, proteins, and fats.

• The oxygen radical absorbency capacity or ORAC, shows that Aronia has *6.**2 micro-moles of Trolox Equivalents (TE) per **0 g. Only Acai and Pomegranate has higher value comparing all fruits and vegetables

• Chokeberries are low in calories and fats. Nonetheless, they are one of the nature's richest sources of flavonoid anthocyanin antioxidants. In addition, the berries contain high levels of minerals, vitamins and dietary fiber obtained through their peel.

• Laboratory analyses of anthocyanins in chokeberries have identified the following individual chemicals: cyanidin**-galactoside, quercetin, peonidin, delphinidin, petunidin, epicatechin, caffeic acid, pelargonidinand malvidin. These flavonoid poly-phenolic antioxidants have proven health benefits through scavenging dangerous oxygen-free radicals from the body.

• They are also rich in flavonoid anti-oxidants such as carotenes, luteins and zeaxanthins. Zeaxanthinhas photo-filtering effects on UV rays and thus protects eyes from age-related macular disease in the elderly

• Further, they are an also good source of many antioxidant vitamins like vitamin-C, vitamin A, vitamin E, beta-carotene and folate and minerals like potassium, iron and manganese.