Stainless Steel Utility Knife By Jiayang Hardware Products Factory,

Stainless Steel Utility Knife

Precio FOB

Obtener el precio más reciente

1 ~ 5 USD / Piece

3000 Piece Minimum Order

País:

China

N º de Modelo:

Non-stick stainless steel colorful kitchen knives

Precio FOB:

1 ~ 5 USD / Piece (Negociable) Obtener el precio más reciente

Lugar de origen:

Precio de pedido mínimo:

1 per Piece

Cantidad de pedido mínimo:

3000 Piece

Detalle de embalaje:

Color box

El tiempo de entrega:

35 days after the receipt of the deposit

Capacidad de suministro:

100000 Piece per Month

Tipo de pago:

T/T, L/C, Other

Grupo de productos :

non stick

Especificaciones del producto

Blade Color:Red,Blue,Green,Purple,etc
Handle Coor:White+red, blue,Green, Purple

Descripción del producto

stainless steel utility knives

Content of knives sets	Â Paring Knife,Utility Knife,Slicing Knife,Bread knife,Chef Knife
Certification	Â ISO*1:*0,CE / EU, FDA, LFGB Â
Blade size	Â 3",4",5",6",7"
Blade material	Â 2Cr3,3Cr3....Â Â
Blade color	Â Blue,Purple,Yellow,etc. Â
Handle colors	Â Black, red, yellow, purple, green, blue or at customer's request. Â
Handle material	Â ABS with TPR coated on the surface
Package	Â Â 1.Flocking plastic +Gift box; Â Â 2.EVA+White box; Â Â 3. Color box with inner box; Â Â Â Â Â Â Â 4.Color box with insert EVA tray coated with Blister card; Â Â 5. At customersâ€™ request Â
Advantage	Â Â 1.Eco-friendly Â Â 2.KeepÂ theÂ primitiveÂ colorsÂ andÂ originalÂ tasteÂ ofÂ food Â Â 3.Non stick,HardnessÂ Â Â 4.FeelÂ muchÂ moreÂ comfortableÂ whileÂ holding Â
Knife Block	Â Â Acrylic,wooden, etc. Â

How do I keep my knives sharp?

All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

How to "Steel" a Knife

1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.

2. Hold the knife in your right hand and place on top part of steel as shown.

3. Raise back of blade one-eighth inch.

4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.

5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.

6. Repeat five or six times.
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When a sharpening steel no longer does the job, itâ€™s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.

Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.

How should I store my knives?

Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.

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País:	China
N º de Modelo:	Non-stick stainless steel colorful kitchen knives
Precio FOB:	1 ~ 5 / Piece (Negociable) Obtener el precio más reciente
Lugar de origen:	-
Precio de pedido mínimo:	1 per Piece
Cantidad de pedido mínimo:	3000 Piece
Detalle de embalaje:	Color box
El tiempo de entrega:	35 days after the receipt of the deposit
Capacidad de suministro:	100000 Piece per Month
Tipo de pago:	T/T, L/C, Other
Grupo de productos :	non stick