Spunta Potatoes Cyprus

Descripción del producto

STYLE: FRESH                                                                                      Variety: Spunta                                                                       Dry matter Content: *9.7%                                                            Cooking Type:           B, ideal for mash and bake.                                        C, suitable for frying. 
*References for cooking types {%DM: ****0, Mashing, B} {%DM: ****4,French Fries, C} Physical Characteristics: 
Long, slightly kidney shaped tubers, shallow eyes, bulky tubers.  
Structure= Rather soft. 
Colour= Light yellow skin colour, light yellow colour of flesh. Almost no discolouration after cooking.                          Brand Name: GIFA Trading. 
Season:  The WINTER CROP planted in August/September and harvested between November and February.    The SPRING CROP or the 'Main crop' planted in November/ February and harvested in March/June.  
Collection: Tubers collected by hand or special potato machine. Packaging: Depending on buyers requirements *0 kg bags *5 kg bags ***0 ****0 kg Bags Storage: Spunta stores reasonably well if tuber damage has been avoided.