Spices

Descripción del producto

Split Black gram

Split Green gram

Split Red gram

Split Red Lentil

Black gram

Black eyed beans -

Broken Wheat

Chickpeas (brown)

Gram flour Horse gram

Maize flour

Puffed Rice

Red Kidney Beans

Refined flour

Semolina

Sugar

Wheat

Wheat flour  

Carom seed

Pomegranate seed

Black Cardamom

Green Cardamom

Cardamom

Cinnamon

Coriander seed

Coriander powder

Garam masala

Rosewater

Jaggery

Turmeric

Tamarind

Nutmeg

Mace

Cashewnut 

1.     Split Bengal gram

2.     Split Black gram

3.     Split Green gram

4.     Split Red gram

5.     Split Red Lentil

1.     Black gram - SabutUrad dal / Kaali dal

2.     Black eyed beans -Chawli / Lobhia

3.     Broken Wheat - Dalia

4.     Chickpeas (brown) -Chana

5.     Gram flour - Besan / Chanekaatta

6.     Horse gram - Kulthi

7.     Maize flour - Makaikaatta

8.     Puffed Rice - Kurmura

9.     Red Kidney Beans -Rajma

*0. Refined flour - Maida

*1. Semolina - Rava / Suji

*2. Sugar- Cheeni

*3. Wheat - Gehun

*4.  Wheat flour -Gehunkaatta1.     Carom seed -Ajwain

2.     Pomegranate seed -Anaardana

3.     Black Cardamom -Bari Elaichi

4.     Green Cardamom -ChotiElaichi

5.     Cardamom -Elaichi

6.     Cinnamon -Darchini

7.     Coriander seed –Sabut Dhania

8.     Coriander powder –Pissa Dhania

9.     Garam masala -Garam Masala

*0. Rosewater -Araq-e-Gulab

*1. Jaggery -Gur

*2. Turmeric -Haldi

*3. Tamarind -Imli

*4. Nutmeg -Jaifal

*5. Mace -Javitri

*6. Cashewnut -Kaju