Descripción del producto

It is made of quality soybeans, natural, green, pollution free, nutritious and healthy brewing for breakfast

Soymilk is a type of beverage favored by Chinese people, as well as a type of nutrient food appropriate for old and young, entitled as Plant Milk in Europe and America.

Soymilk contains abundant plant protein and lecithin, as well as vitamin B1, B2 and nicotinic acid. In addition, soymilk also contains minerals including fe and ca, particularly the ca well suitable for various people, including the aged, adults, teenagers and children.

Fresh soymilk is appropriate in all seasons. Soymilk can replenish vital essence, moisturize dryness-heat and harmonize yin and yang in Spring and Autumn; suppress heats, prevent sunstroke, promote salivation and satisfy thirst in Summer; dispel cold, warm the stomach, enrich nutrition and take a tonic in Winter.

Soybean lecithin includes phosphatidylcholine, cephalin, cuorin, phosphatidate (PA), phosphatidylglycerol (PG), plasmalogens and lysophosphatide. It functions to delay aging and prevent cardiovascular and cerebrovascular diseases. Soybean phosphatidylcholine is a component of cytomembrane, increases information carrying capacity of cell, improves brain vitality, promotes self restorability of cytomembrane, protects liver, and fights back external infringement.