Soya Fibre

Descripción del producto

Process Flow: Process Flow of Soybean Dietary Fiber: Wet Soybean Dregs → Acid Adjustment → Hot Water Soaking → Neutralization → Dehydration and Drying → Crushing → Sieving → Soybean Dregs Powder → Extrusion → Cooling → Secondary Crushing → Functional Activation and Ultra-Micro-Crushing. Application scope: meat products, frozen food, seasoned food, baked food, health care products, jam, also used to make diet food, low-fat and low-sugar food, high-fiber food. Product features: ★Good color and flavor. It has good water-holding and expansion, and can increase the water content of the products and delay the aging of the products when added to the food. It has good emulsification, suspension and thickening properties, which can improve the water retention and conformity of food, and improve the stability of freezing and thawing. (2) Classification of fiber: soybean dietary fiber, soybean dietary fiber, feed fiber, bait fiber