soya bean

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SOYA BEANS

The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO).
 Description: Soybeans belong to the legume family and are native to East Asia. They have been an important protein source in the Orient for over five thousand years. Soybeans have only been introduced to the Western world since the *0th century. Soybeans grow on a variety of soils and a wide range of climates, ranging from tropical Brazil to the snowy island Hokkaido in the north of Japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. A given area of land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise cattle.
Harvest: The harvest season of soya beans extends from September through to December
Fat-free (defatted) soybean meal is a primary, low-cost source of protein for animal feeds and most prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in
many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (*5%), Brazil (*7%), Argentina (*9%), China (6%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and the isoflavones genistein and daidzein.
Locations: Soybean (Glycine Max) is a legume which is produced in the middle belt of the country of which Benue State is the largest producer in Nigeria
                                                                                    
Uses: Soybean is an important source of high quality and inexpensive protein and oil. With an average protein content of *0% and oil content of *0%, soybean has the highest protein content of all food crops and is second only to groundnuts in terms of oil content amongst food legumes. The oil produced from soybean is highly digestible and contains no cholesterol. Soybean is the largest single source of edible oil and accounts for roughly *0% of the total seed oil production worldwide. Nigeria has only one variety of soybeans which is yellow in colour. Soybeans are used for production of milk, edible oil and animal feeds. It is also useful in the treatment of malnourished children particularly in the sub-Saharan, Asian and Latin American countries