soy protein isolate

Descripción del producto

soyabean isolates Item Specification Name Soy Protein Isolated CAS No. *******5 Color light Protein on dry matter ?*0% Crude fiber ?4% Fat ?0.5% Flavor neutral Moisture ?7% Ash ?6% pH 7±0.5 Heavy metals(as Pb) ?1mg/kg Cadmium ?1mg/kg Arsenic ?2mg/ kg Lead ?3mg/kg Mercury ?1mg/kg Standard plate count ?***0/g Mould and yeasts ?*0/g Salmonella absent in *5g Raw Materials: high quality Non-GMO soybean Ingredients: high quality low-temperature defatted soybean flakes, soybean phosphatide Application: solid beverage and nutritional powder, low-temperature meat products Characteristics: 1. Good dispersancy, medium viscosity, good instant and soluble property and nondusty. 2. It has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding. 3.Good instant property, can be made into injection brine. 4. Improving texture and slice up capability of products. 5.Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products.