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País:
China
N º de Modelo:
GB1976-1980
Precio FOB:
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Persona de contacto Mr. watson
Shanghai Nan Road, Jiaonan, Qingdao/shandong
(2). Thickener and Emulsion
Sodium Alginate can raise the product’s stabilization and decrease
the liquid out when it is used in salad flavoring, pudding jam,
tomato ketchup and the canned products.
(3). Hydration
Sodium Alginate will make noodle, vermicelli or ice powder have a
strong cohesiveness, pulling, bending and reduce breaking, special
suitable in the less gluten content of wheat flour. Sodium Alginate
also can equal the products’ internal form and hold water so that
it can be kept for a long time. Adding some into iced sweet
products, Sodium Alginate will come into being a protecting cover
against heated quickly, and it can quicken the flavor sending
forth, raise melting point of the products.
(4). Coacervation
Sodium Alginate suits to make kinds of gel product, which can be
kept the fine state, non-leakage and contraction. So it also fits
iced products and man-made products. Using this specific property,
it can be used as a cover for fruit, meat and seaweed products away
from air and keep it stored longer. In addition, it also can be
used as the sugar coating of bread, the cover of filling and cake
and the auto-coagulant of canned food, which will not change in
high/low temperature and acid conditions. It also can replace
carrageenan to make a crystal soft sugar, elastic, unstick,
transparent.
País: | China |
N º de Modelo: | GB1976-1980 |
Precio FOB: | Obtener el precio más reciente |
Lugar de origen: | - |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | - |
Detalle de embalaje: | - |
El tiempo de entrega: | - |
Capacidad de suministro: | - |
Tipo de pago: | - |
Grupo de productos : | - |