Precio FOB
Obtener el precio más reciente( Negotiable )
|50 Kilogram Minimum Order
País:
Nigeria
N º de Modelo:
-
Precio FOB:
( Negotiable ) Obtener el precio más reciente
Lugar de origen:
Nigeria
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
50 Kilogram
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
500 Kilogram per Week
Tipo de pago:
T/T
Grupo de productos :
-
Nigeria
Persona de contacto Mr. Adamu
Kasuwar Kajii, Azare, Bauchi
Fish “smoking†is a process of treating fish by exposing it to smoke from smoldering wood or plant materials. This process is usually characterized by a combination of salting, drying, heating and smoking steps in a smoking chamber. Drying is done to reduce moisture content to *0% or less). Smoking and drying are important fish processing methods for small-scale fisheries in countries geographically located around the tropics. Fish is a highly perishable food. Smoked and dried fish are two techniques that represent the main and, at times, the only ways to supply people located far from fishing sites with fish. This type of product is even more necessary when poor infrastructure and an inefficient cold chain impede the supply of fresh foodstuffs.
| País: | Nigeria |
| N º de Modelo: | - |
| Precio FOB: | ( Negotiable ) Obtener el precio más reciente |
| Lugar de origen: | Nigeria |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 50 Kilogram |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | 500 Kilogram per Week |
| Tipo de pago: | T/T |
| Grupo de productos : | - |
