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Smoked fish

Precio FOB

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( Negotiable )

|

50 Kilogram Minimum Order

País:

Nigeria

N º de Modelo:

-

Precio FOB:

( Negotiable ) Obtener el precio más reciente

Lugar de origen:

Nigeria

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

50 Kilogram

Detalle de embalaje:

-

El tiempo de entrega:

-

Capacidad de suministro:

500 Kilogram per Week

Tipo de pago:

T/T

Grupo de productos :

-

Contactar ahora
AMIDO INTERNATIONAL PRODUCTS

AMIDO INTERNATIONAL PRODUCTS

Nigeria

Miembro Básico

Persona de contacto Mr. Adamu

Kasuwar Kajii, Azare, Bauchi

Contactar ahora

Especificaciones del producto

  • Product Type: Fish, -
  • Style: Dried
  • Processing Type: Baked
  • Catfish:Dried fish

Descripción del producto

Fish “smoking” is a process of treating fish by exposing it to smoke from smoldering wood or plant materials. This process is usually characterized by a combination of salting, drying, heating and smoking steps in a smoking chamber. Drying is done to reduce moisture content to *0% or less). Smoking and drying are important fish processing methods for small-scale fisheries in countries geographically located around the tropics. Fish is a highly perishable food. Smoked and dried fish are two techniques that represent the main and, at times, the only ways to supply people located far from fishing sites with fish. This type of product is even more necessary when poor infrastructure and an inefficient cold chain impede the supply of fresh foodstuffs.

País: Nigeria
N º de Modelo: -
Precio FOB: ( Negotiable ) Obtener el precio más reciente
Lugar de origen: Nigeria
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 50 Kilogram
Detalle de embalaje: -
El tiempo de entrega: -
Capacidad de suministro: 500 Kilogram per Week
Tipo de pago: T/T
Grupo de productos : -

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