Precio FOB
Obtener el precio más reciente|
50 Bag Minimum Order
País:
Nigeria
N º de Modelo:
Catfish
Precio FOB:
Lugar de origen:
Bauchi
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
50 Bag
Detalle de embalaje:
Bag
El tiempo de entrega:
25 to 35 day
Capacidad de suministro:
500 Kilogram per Week
Tipo de pago:
T/T, Western Union, Money Gram, PayPal, Other
Grupo de productos :
-
Nigeria
Persona de contacto Ms. Aisha
Makarahuta, Katagum, Bauchi
Catfish smoked fish is produced from live catfish and other fishes. During processing, the live fishes are killed and completely degutted (that is, all intestines and unwanted parts of the fish are removed), garnished with ginger, pepper and salt and hot-smoked. The major steps in the preparation of smoked fish are salting (bath or injection of liquid brine or dry salt mixture), cold smoking, cooling, packaging (air/vacuum or modified), and storage. Smoking, one of the oldest preservation methods, combines the effects of salting, drying, heating and smoking.
| País: | Nigeria |
| N º de Modelo: | Catfish |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | Bauchi |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 50 Bag |
| Detalle de embalaje: | Bag |
| El tiempo de entrega: | 25 to 35 day |
| Capacidad de suministro: | 500 Kilogram per Week |
| Tipo de pago: | T/T, Western Union, Money Gram, PayPal, Other |
| Grupo de productos : | - |
