Descripción del producto

Shea Butter (Butyrospermum Parkii) is derived from the Shea Tree (Vitellaria Paradoxa) which is indigenous to West Africa. The Shea Tree begins bearing fruit around *0 years of age and can take as long as *0 years to reach full maturity.   The extraction of Shea Butter begins with harvesting the Shea Nut followed by a very laborious, time-consuming, and exhaustive process.  The process alongside the many uses of Shea Butter adds to its high demand causing Shea Butter to have a high economic value.

Benefits and Uses of Shea Butter (Butyrospermum Parkii) & Shea Nut (including its byproducts)

• Food Preparation
• Fuel
• Cosmetics
• Livestock Feed
• Medical
• Fertilizer
• Rich in Vitamin A, E, F
• Triglycerides
• Cetyl Esters
• Anti-Inflammatory Properties
• Antioxidant
• Anti-Bacterial
• Anti-Fungal
• Rich in linoleic, palmitic, stearic, and oleic fatty acids