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Sesame seed
Sesame seeds (sesamum indicum) belong to the plant family Pedaliaceae. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods, it can trigger allergic reactions in some people.dried whole sesame seeds are rich in calories (**3 kcal) and are composed of 5% water, *3% carbohydrates, *2% dietary fiber, *0% fat and *8% protein. The flour that remains after oil extraction from sesame seeds is ****0% protein and contains carbohydrates. This flour, also called sesame meal, is a high-protein feed for poultryand livestock
Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavour. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks. In Sicily and France, the seeds are eaten on bread (ficelle ssame, sesame thread). In Greece, the seeds are also used in cakes.
Fast-food restaurants use buns with tops sprinkled with sesame seeds. About *5% of Mexico's sesame crop is purchased by McDonald's[*2] for use in their sesame seed buns worldwide