Selling 100% Refined Edible Sunflower Oil

Descripción del producto

Types of Oil available:

-Refined Corn Oil
-Refined Sunflower Oil
-Refined Soybean Oil
-Refined Canola Oil
-Refined Cottonseed Oil
-Refined Peanut Oil

Our sunflower oul are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at *0 deg. C
Cold test: Min.*8 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/*0 inch
Refractive index: 1.****1.**5 at *0 deg. C
Density: 0.***0.*2 g/cm3 at *0 deg. C
Volatile matter: Max.0.*7 % at **5 deg. C
Taste: Excellent
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.*5
Saponification value: **0.*2 koh/g. Of oil
Iodine value: **4.*3 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.***5
% unsaponifiable matter: Max.0.*2
Impurities: None
% saturated fat(-ty acids): ***2
% unsaturated fat(-ty acids): ****1
Feeding energy: **0kcal
Iron: < 0.*2 mg/lt

FATTY ACID COMPOSITION
C*4:0: 0.*6
C*6:0: 5.*7
C*8:0: 4.1
C*8:1: *7.3
C*8:2: *9.2
C*0:0: 0.*7
C*8:3: 0.*5

CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS

TYPICAL VALUES
SPECIFIC GRAVITY ( AT *0 C°), G/CM³ 0,**8 0,**3
REFRACTIVE INDEX ( AT *0 C°) 1,**1 1,**8
SMOKE POINT, C° MIN±*0C°
FLASH POINT, C° MIN±*0C°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS **0C°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG *5
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/**0G **8 - **1
INSOLUBLE IMPURITIES, % 0,*5
SOAP CONTENT, % 0,**5
SOAPONIFICATION VALUE, MG KOH/KG **8 - **4
UNSOAPONIFICATION MATTERS, % < *5

TYPICAL FATTY ACID COMPOSOTION %
C *4:0 < 0,2
C *6:0 5,0 7,6
C *8:0 2,7 6,5
C *8:1 *4,0 *9,4
C *8:2 *8,3 *4,0
C *8:3 < 0,3
C *0:0 0,1 0,5
C *0:1 < 0,3
C *2:0 0,3 1,5