Descripción del producto
extruded savoury croutons production line
extruded savoury croutons machinery
extruded savoury croutons making machine
Wide range of sizes, shapes and flavours
We added an innovative high-value product to its extrusion
capability for the savoury snack industry. Snack croutons,
in a range of sizes and shapes and with a wide selection of
flavours, can now be made on a conventional extrusion line.
Extrusion is the most cost effective solution for these bagged
snacks compared to conventional processes based on mixing,
forming and baking of bread dough. Their light, crunchy texture
is distinctive, with a firm bite that distinguishes the crouton
from other extruded snacks.The flexibility of the extrusion
process enables product size changes utilising a range of dies,
and rapid flavour changes via a spray unit.
This innovative product is produced from
the our twin-screw cooker extruder, a solid-barrel unit
offering process flexibility through modular design, high
free-volume geometry and high torque capacity.
Our extruded savoury croutons concept that
enables an extrusion line producing direct expanded standard
snacks such as corn curls or maize rings to be extended in
planned stages to produce a full range of high-specification,
sophisticated snacks including whole grain / multigrain and
co-extruded filled pillows and bars with intriguing shapes,
textures and surface patterns.
New products can be introduced quickly, and short-life products
become a profitable option.
croutons making
machine
crouton
mahcinery
croutons processing
line
Snack-like croutons are cereal-based and can be
made of soft wheat, rye, bran, whole wheat or
other ensuring a good fiber content and
healthy diet.
The cereal flour additionned with
water is extruded and cooked to produce “snack crouton” in
much larger quantities and much quicker
than by the traditional way which consists of drying bread
in ovens.
After being extruded, the dough is cut in slices either at *5° or
*0° and then seasoned before being dried. To avoid seasoning and
ensure low fat content, in flavor process can also
be used.
Many flavours can be applied: spices, garlic, olive
oil… and even chocolate crouton can be extruded !
Various types of textures, from crunchy to crispy
textures can be produced on the same line thanks to the
flexibility of the twin screw extrusion technology.
twin screw extrusion process also
offers advantages in terms of repeatability of
process and greater production capacity
with less energy consumption. Complete productions
lines range from **0 kg/h to **0 kg/h and allow to produce both
snack-croutons & other traditional snacks.
An upgrading kit to adapt on existing snack lines can also be
supplied by Clextral for snack producers willing to enlarge their
offer with this new trendy, healthy and savoury
product.
| País: |
China |
| N º de Modelo: |
DZ SERIES
|
| Precio FOB: |
1 / Piece (Negociable)
Obtener el precio más reciente
|
| Lugar de origen: |
China,jinan city |
| Precio de pedido mínimo: |
1 per Piece |
| Cantidad de pedido mínimo: |
1 Piece |
| Detalle de embalaje: |
- |
| El tiempo de entrega: |
35 days |
| Capacidad de suministro: |
1 Piece per Day |
| Tipo de pago: |
T/T |
| Grupo de productos : |
savoury croutons machine
|
