Precio FOB
Obtener el precio más reciente|
- Minimum Order
País:
Vietnam
N º de Modelo:
-
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
-
Detalle de embalaje:
USE OUR OWN LABEL OR YOUR PRIVATE LABEL
El tiempo de entrega:
2 -3 WEEKS
Capacidad de suministro:
-
Tipo de pago:
L/C, D/A, D/P, T/T
Grupo de productos :
Persona de contacto Le
368 / 4 Provincial Road 15, Ben Co Hamlet,, Ho Chi Minh City ., Phu Hoa Dong Ward,
RICE VERMICELLI 3 IN 1
Origin of Product:
Raw materials are selected from pure rice.
Production by automatic machines, advanced technology, drying on the line closed.
Quality Index:
- Protein ≥ 4%
- Glucide ≥ *0%
- Carbohydrate ≥ *0%
Do not use harsh chemicals and preservatives
Guide to use:
1. Make fresh noodles.
Put noodles in the boiling water from 5 to 7 minutes (Try noodle strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork or beef noodle ...
2. Fried Vermicelli
Put noodles in hot water pot, boil about 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, mushrooms, eggs, vegetables ....
3. Eating hot-pot, vegetables-roll
Boil noodles as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.
| País: | Vietnam |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | USE OUR OWN LABEL OR YOUR PRIVATE LABEL |
| El tiempo de entrega: | 2 -3 WEEKS |
| Capacidad de suministro: | - |
| Tipo de pago: | L/C, D/A, D/P, T/T |
| Grupo de productos : | RICE VERMICELLI |
