Rice

Descripción del producto

SPECIFICATION OF ALL KIND OF INDIAN RICE
 

• ***1 BASMATI LONG GRAIN RICE ( CREAMY SELA,GOLDEN SELA,RAW & STEAM)

• Length                         : 8.*5 mm
• Moisture                      : Below *1 %
• Damage Grain             : 0 %
• Discolor Grain             : 0 %
• Broken                        : Nil ( At the time of Packing)
• Foreign Matter            : 0 %
• Sortex                          : **0 %
• Cooking                      : Excellent.

• PUSA BASMATI LONG GRAIN BASMATI RICE ( CREAMY SELA,GLODEN SELA,RAW & STEAM)

• Length                         : 7.*0 mm
• Moisture                      : Below *1 %
• Damage Grain             : 0 %
• Discolor Grain             : 0 %
• Broken                        : Nil ( At the time of Packing)
• Foreign Matter            : 0 %
• Sortex                          : **0 %
• Cooking                      : Excellent.

• PARMAL RICE 5 % BROKEN ( RAW & PARBOILED)

• Length                         : 5.5 mm
• Moisture                      : Below *3 %
• Damage Grain             : 0.5 %
• Discolor Grain             : 0.5 %
• Broken                        : 5 %
• Foreign Matter            : 0 %
• Sortex                          : **0 %

• PR**1 NON-BASMATI RICE ( PARBOILED & STEAM )

• Length                         : 6.8 mm
• Moisture                      : Below *2 %
• Damage Grain             : 0.5 %
• Discolor Grain             : 0.5 %
• Broken                        : 5 %
• Foreign Matter            : 0 %
• Sortex                          : **0 %
• Cooking                      : Good.