Refined Sunflower Oil

SUNFLOWER OIL

Taste

Neutral

Impurities

Negative

Free Fatty Acid ( % )

max 0,*0

Moisture ( % )

max 0,*5

Peroxide Value ( meq O2/ kg )

max 5

Specific gravity at *0 degr C

0,*1 - 0,*3

Iodine value ( g / **0 g )

**0 - **3

Colour Lovibond    5 1/4 " Red

max 1,5

Colour Lovibond    5 1/4 " Yellow

max *5

C *2:0

C *4:0 (Myristic Acid)

C *6:0 ( Palmitic Acid )

3 **0

C*6:1 (Palmitoleic Acid)

C *8:0 ( Stearic Acid )

1 - *0

C *8:1 ( Oleic Acid )

*4 - *5

C *8:2 ( Linoleic Acid )

*0 - *5

C *8:3 ( Linolenic Acid )

< 0,5

C *0:0 ( Arachidic Acid )

< 1,5

C *0:1 ( Gadoleic Acid )

< 0,5

C *0:2 (Eicosenic Acid)

C *2:0 ( Behenic Acid )

< 1

C *2:1 ( Erucic Acid )

< 0,2

C *4:0 ( Lignoceric Acid )

PROPERTY

ACCEPTABLE LIMITS

(Normal Oleic)

UNITS

SPECIFIC GRAVITY (*0ºCº)

0,**8 - 0,**3         

g/cm3

REFRACTIVE INDEX (*0ºCº)

1,**1 1,**8

IRAM ***5

SMOKE POINT

MIN ***0Cº

Cº

FLASH POINT

MIN ***0Cº

Cº

COLOUR

RED (ON LOVIBOND CELL)

CONSISTENCY

LIQUID VISCOUS **0Cº

ODOUR, TASTE

SPECIFIC FOR THIS PRODUCT

QUALITY AND FOOD SAFETY PARAMETER

MAX

PEROXIDE VALUE

2.5

meq/KG

MOISTURE AND VOLATILE SUBSTANCES

0,2

%

FREE FATTY ACID (As Oleic Acid)

1,5

%

JODINE VALUE

**8 - **1

GJ2/**0G

INSOLUBLE IMPURITIES

0,*5

%

SOAP CONTENT

0,**5

%

SAPONIFICATION VALUE

**8 - **4

MG KOH/MG

UNSAPONIFICATION MATTERS

< 1.*0

%

TYPICAL FATTY ACID COMPOSITION

%

C *4:0

< 0,2

C *6:0

5,0 7,6

C *8:0

2,7 - 6,5

C *8:1

*4,0 *9,4

C *8:2

*8,3 *4,0

C *8:3

< 0,3

C *0:0

0,1 0,5

C *0:1

< 0,3

C *2:0

0,3 1,5