Descripción del producto
CHEMICAL SPECIFICATIONS
OF SUNFLOWER OIL:
Free Fatty Acids(Oleic Acid)
0.*5%max
IodineValue **8 - **1
Moisture <0.*5%
Peroxide Value - milli Equiv./kg
4.0 max -stored under ideal conditions
Soaps 0.***0% max
Saponification Value **8 ***4mg
KOH/g
Phosphatides *0ppm max/kg (as
Phosphorous)
Energy (kJ) ***9
Protein (g) 0
Glycaemic Carbohydrate (g)
0
of which Total Sugar (g) 0
Total Fat Content (g) *1.6
of which Saturated Fat (g)
*1.6
of which Trans Fat (g)
<0.5
of which Monounsaturated Fat (g)
*3
of which Polyunsaturated Fat (g)
*7
Cholesterol (mg) 0
Dietary Fibre* (g) 0
Sodium (mg) 0
*Dietary Fibre Method AOAC
**1.*3
Appearance Golden yellow
liquid oil at ambience
Taste and Odour Free from rancid
odour and taste
Frying Test No objectionable
smell and odour when heated to **0°C
Colour 2.0R, *0Y - Max
Density at *0ºC 0.**8
0.**2
Insoluble Impurities <0.1%
(max)
Flashpoint Minimum
**0ºC.
CHEMICAL
SPECIFICATIONS SOYABEAN VEGETABLE OIL
free fatty acid %: 0.*5
0.1%
peroxide value meq/kg: 0.5 - 1.0
meq/kg
refractive index *0oc: 1.***6
1.*7
iodine value (wijs): **3 -
**9
moisture %: 0.*5
0.1%
cold test: 5.5
hrs
osi **0oc: 5.5 6.0
hrs
saponification value: **1 -
**2
specific gravity *5oc: 0.**5
0.**5
smoke point: **0
**5of
flash point: **0
**5of
fire point: **0
**5of
saturated acids:
8.1 - *6.0%
monounsaturated acids: *3.5 -
*2.4%
polyunsaturated acids: *2.8
- *2.2%
CHEMICAL SPECIFICATIONS
OF CORN OIL:
Free Fatty Acid, % m/m Oleic
Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6
maximum.
Peroxide Value, meq O2/kg:
*0,0 maximum.
Iodine Value, WIJS: **3 -
**5
Moisture and Volatile Matter,
%: 0,2 maximum.
Saponification Value, mg
KOH/g: **7 - **5
Unsaponifiable Substances,
g/kg: 2,8 maximum.
Insoluble Substances in Ether,
%: 0,*5 maximum.
Refractive Index, at *0oC:
1,**5 - 1,**8
Specific Gravity, at *0oC:
0,**7 - 0,**5
Soap Content, %: 0,**5
maximum.
Halphen Test:
Negative.
Mineral Oil Test:
Negative.
Sesame Oil Test:
Negative.
Cold Test, 5,5 hours at
0oC: Clear.
CHEMICAL SPECIFICATIONS
OF PALM OIL:
Free Fatty Acid = Max 0.1%
Moisture = Max 0.1%
Iodine Value = Min *6 WIJs
Slip Melting Point = Max *4 deg. C
Color (5.*5″LBD) = Max 3R
Cloud Point = Max *0 deg. C
Appearance = white to pale yellow solid to semisolid lard-like
fat
Flavor and Odor = Bland, odorless
Benefits
- Pure and natural goodness;
- Rich in Vitamin E;
- GMO free;
- Cholesterol free;
- No artificial additives or preservatives; and
- Trans-fat free.
Packing:
1. Packing in Flexitank: *2MT in one *0FCL;
2. Packing in bottles and carton , *8 MT in one
*0FCL;
3. 1.8 litre bottle, *0 bottles/carton; 2 litre bottle,*0
bottles/carton; 2. 5 litre, *0 bottles/carton; 5 litre, 4
bottles/carton;
4. 1MT=***0L, ****0L/FCL packing in bottles and carton,
****0L/FCL packing in Flexitank.
| País: |
South Africa |
| N º de Modelo: |
-
|
| Precio FOB: |
500 ~ 600 / Metric Ton ( Negotiable ) (Negociable)
Obtener el precio más reciente
|
| Lugar de origen: |
South Africa |
| Precio de pedido mínimo: |
500 per Metric Ton |
| Cantidad de pedido mínimo: |
22 Metric Ton |
| Detalle de embalaje: |
1.8 litre bottle, 20 bottles/carton; 2 litre bottle, 10 bottles/carton; 2. 5 litre, 10 bottles/carton |
| El tiempo de entrega: |
15 Days |
| Capacidad de suministro: |
15000 Metric Ton per Month |
| Tipo de pago: |
Money Gram, T/T |
| Grupo de productos : |
- |
