Product Type : PEAS
Style: Dried
Drying Process : AD
Cultivation Type : COMMON
Packaging : Bulk, PP Bag
Weight (kg) : 50
Shelf Life : 24

WHAT IS PIGEON PEA?
Source of protein for the population of subcontinent.
Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation.

TYPES WE OFFER?
Best Pigeon pea supplier in SUDAN
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SOURCE OF PIGEON PEA
Africa produces about 21% of global production.
Pigeon peas in numbers: Is estimated at 4.98 million MT of world production.

The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.