Process and unprocess frozen chicken for sale

Descripción del producto

Specifications

FROZEN CHICKEN AND PARTS.
Premium Quality stands for excellent cleaning & Sorting Products
Certified by Halal Products

We are mainly involved in Supplying food to the retail, Horeca sector and export business across the world. We have modern warehouse facilities in Europe ,  from where we distribute our core products to our customer across the worldwide

Manufacturing Plant

We are factory authorized distributor of  Frozen products , . Our production facilities has complex industrial group, producers and exporters of frozen processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter, Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick, chicken egg, we also we offer fresh, calibrated and non-calibrated chicken breast fillets. Factory produces huge quantity per month to be sold in the domestic market and for export, besides the whole chicken, it's produced many cuts including fresh, frozen, seasoned and processed products required by different customers.

Our products are HALAL certified  Factory is producing high quality products guaranteed by certifications ISO ***1, HU – Food Products and APPCC/HACCP - Hazard Analysis Critical Control Points.

Halal Certified Frozen Whole Chicken and Body Part: Grade A standard

Range of the Chickens and Chicken Products :

- Frozen Whole Chicken – starting from **0 gr – upto ***0 and above

- Frozen Chicken Wing

- Frozen Chicken Leg Quarter

- Frozen Chicken Paw

- Frozen chicken Feet

- Frozen Chicken Neck

- Frozen Chicken Heart and Liver

- Frozen Chicken Drumstick

- Chicken egg,

- We also we offer fresh, calibrated and non-calibrated chicken breast fillets.

Product Origin:

Hungary

Range of the chickens

The QTY are distributed according to the following order and weights per Box:

**0 gr, - ***0 gr, and above

Processing:

Hand Slaughtered according to Islamic and international requirements.

Well Dressed and cleaned, No bruise,

No Blood,

No bad smell, No feather

No Broken bones, Dry,

Moisture less than 4%,

**0% Fresh and Frozen,

Chickens should be packed individually Warped Packed. (External shrinks pack).

Frozen temperature:

- Blasted at: *0C

- Storage at: minus *8 degrees Celsius.

- During Transportation: minus *0~*5C

Age of chicken:

*5 *5 days minimum at time of slaughter

Shelf Life:

*2 months from production date.

Kindly get back to us for more inquiry and for a good and long term bussiness relationship