Premium quality sunflower oil OVILO

Descripción del producto

OVILO sunflower oil is renowned for its high quality and purity. It is produced from selected sunflower seeds grown in special fields in Estonia. (official name the Republic of Estonia, a country located in Northern Europe. In the east, Estonia borders the Russian Federation).

The production process is strictly controlled to ensure excellent quality and preserve all the beneficial properties of the oil. OVILO is certified according to international quality and food safety standards.

Nutritional value: OVILO oil contains omega*3 and omega*6 fatty acids, which are necessary for maintaining the health of the heart and circulatory system.

Universal use: OVILO oil is ideal for many types of cooking, including frying, baking and making sauces.

Long shelf life: Due to proper production and packaging, OVILO oil has a long shelf life, making it an ideal choice for household and culinary use.
Sunflower oil is a natural oil obtained by cold pressing from sunflower seeds. This type of oil originated in Russia in ***5, the oil is brighter in color than other vegetable oils and has a light aroma.
Like other vegetable oils, sunflower oil contains many nutrients that are beneficial to health. **0 g of this oil contains **4 kcal, **0 g of lipids and, most importantly, does not contain cholesterol, which is very good for the heart.

Sunflower oil is rich in vitamin E and contains little saturated fat, so it is very good for the heart. In addition, the use of sunflower oil helps prevent rheumatism, asthma, lower blood cholesterol and maintain a healthy immune system. Carotenoids in sunflower can help prevent uterine, lung and skin cancer.

In addition, vitamin E contained in sunflower oil is also of great importance for beauty. It helps regenerate the skin, giving it youth and vitality.

The vitamin B content of sunflower oil promotes a healthy nervous system, good digestion and is an excellent source of energy to help you stay active every day. Thanks to this nutrient, the immune system is improved.

Sunflower oil is one of the vegetable oils with the highest nutritional value. Almost *0% of it is unsaturated fatty acids (such as palmitic acid, lecithin, carotenoids, tocopherols...), especially linoleic acid, which creates a hormone-like compound that helps relax blood vessels, lowering blood pressure, helping to lower cholesterol and prevent cardiovascular disease.

- With a boiling point of **5 degrees Celsius, it is very safe for frying, frying...
- Recommended frying temperature is **0 degrees Celsius.
- Ingredients: sunflower oil,..

- Origin: Estonia.