Premium Primitive Organic Olive Oil

Ultra-premium early harvest olive oil, of certified organic production, from mountainous low yield olive groves of exceptional biodiversity.

Limited production, available for only 6 months a year.

From green, unripe olives. It is bottled without being filtered. Very intense fruity flavour with a bitter and pungent taste. High concentration in vitamins and phenolic compounds. AGIOLIA ultra premium early harvest olive oil is a single varietal olive oil from the famous “Koroneiki” olive variety. The fruit is hand-picked from the cultivators we collaborate with from our chosen “Mountainous olive groves of exceptional biodiversity”.

The pressing of the olives takes place within 24 hours, at a temperature below 27 °C, at a contemporary two phase oil mill of low environmental burden. Laboratory qualitative tests are immediately carried out by an independent accredited laboratory in Athens, to verify that the specific batch can be labelled as AGIOLIA early harvest olive oil.

Once the analysis attest to the quality, the early harvest olive oil batch is stored in stainless steel tanks, in a cool and dry environment, in a collaborating certified bottling plant of the region. The bottling takes place within 30 days, under strict supervision from the Production Engineers office with which we collaborate.

The strict specifications for harvesting, milling, storing and bottling guarantee that AGIOLIA early harvest olive oil has a very low acidity, which reaches below 0.25%. Furthermore, the low peroxide value, below 7 mEqO2/kg, proves that the AGIOLIA olive oil has not undergone oxidation or other alterations.

The high concentration of monounsaturated fatty acids, vitamin E and phenolic compounds give it exceptional antioxidant and anti-inflammatory properties. The authenticity and traceability tabs we publish per batch guarantee full transparency and provide information about the unique nutritional value of the AGIOLIA early harvest olive oil.