Descripción del producto

Product Information:
 
[English name]: Reishi Mushroom Extract
[Latin name]: Ganoderma lucidum (Leysser.Fr)Karst
[Plant part used]: mycelium& fruiting body
[Testing methods]: UV
[CAS No.]: Polysaccharide, ********0; Triterpenoid, *********2.
[Appearance]: Brownish fine powder

Specification:
 
Ratio Extract: *0:1, *0:1, *0:1TLC 
Polysaccharide *0%, *0%, *0%, *0%, *0% UV
Polysaccharide *0%; Triterpenoid 1% HPLC
Polysaccharide *0%; Triterpenoid 2% HPLC
Polysaccharide *0%; Triterpenoid 2% HPLC

Functions:

1. Enhance immunoregulation, promotes metabolism.                
2. Prolong life and anti-aging, improve the skin health care.
3. Anti-tumor and anti-radiation, inhibit tumor growth,
prevent postoperative recurrence of cancers,
reduce side-effects during chemotherapy or radiotherapy,
such as mitigate the pains, suppress hair loss, etc.
4. Anti-cardiovascular diseases via germanium eliminating toxins from blood, anti-hypertension, lower blood sugar and cholesterol.
5. Protect liver and enhance detoxification, thus improving liver function and repairing of liver tissue injury.
6. Has a significant efficacy on removing anxiety, anti-fatigue, anti-insomnia, anti-amnesia, improve sleep, and has a better auxiliary effect on neurasthenia, fatigue syndrom, menopausal syndrom and Alzheimers disease.

Active ingredients: 
 
Researchers have identified that water-soluble polysaccharides are one of the active ingredients found in Red Reishi that have anti-tumour, immune modulating and blood pressure lowering effects.Another active ingredient is triterpenes, a class of them found in Reishi is known as ganoderic acids. Studies have indicated that ganoderic acids help alleviate common allergies by inhibiting histamine release, improve oxygen utilization and improve liver functions. 

Packing:
 
1.Packing: By *5kgs/drum, inner by double plastic bag.
2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
3. Shelf life: Two years under well storage situation.