Descripción del producto

Poultry

Available Cuts

1.WHOLE CHICKEN: with or without gibles.
poultry_*2.BREAST:

a. Chicken Cutlet.

 

b. Inner Breast Filet without Tendon.

 

c. Inner Breast Filet with Tendon.

 

d. Boneless Skin-on Breast

 

e. Boneless Skin-on Breast In Halves.

 

f. Boneless Skinless Butterfly Cut.

 

poultry_2

g. Boneless Skinless Breast in Halves.

 

h. Boneless Skinless Breast with Forchetta.

 

i. Sliced Boneless Skinless Breast.

 

j. Boneless Skin-on Breast in Pieces.

 

k. Boneless Skinless Breast in Pieces.

 

 

 

3.LEG:

a. Bone-in Skin-on Leg Long Cut.

 

b. Bone-in Skin-on Leg Short Cut.

 

c. Bone-in Skin-on Thigh.

 

d. Boneless Skin-on Thigh.

 

poultry_3

e. Skin-on Drumstick.

 

f. Boneless Skinless Drumstick.

 

g. Bone-in Skin-on Leg Sujiire.

 

h. Bone-in Skin-on Leg Kannon

 

i. Boneless Skin-on Leg Steak.

 

j. Boneless Skin-on Leg.

 

k. Boneless Skin-on Leg in Pieces.

 

L. Boneless Skin-on Leg in Pieces.

 

 

 

4.WING:

a. Three Joint Wing.

 

poultry_4

b. Two Joint Wing first and second joints.

 

c. Two Joint Wing second and third joints Tebasaki.

 

d. Middle Joint Wing.

 

e. Drumette.

 

f. Middle Joint Wing in halves.

 

 

 

5.FANCY:

a. Chicken Feet Long Cut.

 

poultry_5

b. Chicken Paws Short Cut.

 

c. Tail.

 

d. Wing Tulip.

 

e. Liver.

 

f. Gizzard.