Descripción del producto

JINDAN Potassium Lactate is produced from high quality bio-fermented natural lactic acid as main raw material. It is a nearly colorless, slightly viscous liquid. It can adjust pH value of food, increase the security of the food and lengthen the guarantee period. JINDAN sodium and potassium lactates, sometimes sodium lactate itself, as humectants, are added to breads and cakes to keep them soft and moist over an extended shelf life. They have the ability to bind water and maintain the texture of the system.