Product Specifications

Juice obtained from the mechanical extraction of ripe pineapples, concentrated to *0 ° Brix by removing water under high vacuum, with amber coloration characteristic of the variety of fruit used, typical smell of fresh fruit  properly processed, any foreign odor and flavour of fresh pineapple juice properly processed, no strange flavours.

Features
° Brix: *0 ± 0.5 (a *0?C)
Acidity: 0.***2.5% (expressed as anhydrous citric acid)
Maximum pulp (reconstituted juice): *2%
Ph: 3.**4.1
Maximum content yeasts (including molds): **0
Maximum content molds: *0
Total Count: **0 (max)

Transportation may be made in refrigerated containers *0ft High Cube **2 drums per container.

The juice is packed in steel drums with two polyethylene bags with net weight  approximately **5kg. ± 5%. The packages are identified by a code necessary for product traceability, also showing: product name, lot number drum, Production Date, Expiry Date, ° Brix, ratio, net weight and temperature conservation.

Storage conditions: at temperatures no higher than **5 ° C in a dry place.
Expiration: *4 months from production date.
Frozen pineapple juice concentrate It contains:
Organisms genetically modified
Allergens, Additives, Enzymes