Descripción del producto

The Pear acidity meter measures the acidity of Pear and also helps the consumer to determine the correct price of the yield with respect to the market by analyzing the tartness of the fruit. Weiber designs the high quality microprocessor based Pear tartness tester for various applications

Pear Acidity Meter is highly developed microprocessor based pear acidity or pear tartness meter. This is very correct meter to discover the right yield time. This highly developed microprocessor based pear acidity or pear tartness meter also helps the consumer to determine the correct price of the yield with respect to the market by analyzing the tartness of the fruit. This equipment also has a wide application in research and development laboratories and food processing industry. This exclusive printer facility provided in our equipment makes it best for commercial and industrial application where the documentation is essential. The acidity of the pear is largely due to the presence of citric acid in it. Moreover the microprocessor based pear acidity meter is extremely efficient and reliable that decides the appropriate harvest time of pear with great accuracy.

Features

• Analytical bench top acidity meter.
• Microprocessor Based.
• Automatic Temperature Compensation.
• Platinum gilded electrode used.
• High Accuracy.
• Self-Diagnostic with Message Codes Display.
• Low Battery Indicator.
• 'CE' mark obtained.

Usages

• With checking out Acidity(Sourness) of for Pear fairly as well as quickly.
• To decide the appropriate harvest time.
• To determine the price by quality according to the Acidity in trade.
• To keep density to suit an end-user`s taste.

Technical Specifications

Measuring Range:         Pear : 0.*0%~3.*0% Malic Acid