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Palm sugar, also known as coconut sugar or jaggery, is a natural sweetener made from the sap of various palm trees. The process of making palm sugar involves tapping the sap from the inflorescence of the palm tree, then boiling it down to produce a thick syrup, which is further dried to form sugar crystals or blocksNatural Sweetener: Palm sugar is often considered a healthier alternative to refined sugar because it undergoes minimal processing and retains some of the nutrients present in the sap.