Organic Wheat Flour

Descripción del producto

Moisture: (max.) *4.5% Ash: (max.) 0.*5% Protein: (min.) *0.5% Wet gluten: (min.) *8% Index: (min.) *0% Sedimentation: (min.) *5 Delayed sedimentation: (min.) *0 Water absorption: (min.) *0% Duration of progress: (min.) 3 minutes Stability: (min.) 8 minutes Resistance: (min.) **0 BU Extending: (min.): *6 cm. Energy: (min.) *0 cm. This Product has an Organic Certificate It is produced by our modern roller mill. Benefits: To have more quantity of products because of its water absorption power. Well-rising Well-colour To have an uncracked crust Homogen inner bread surface Extended staling time Less mistakes Perfect result for all home-made products. Usage Purposes: For Organic Pruducing Purpose ; Since it has high water absorption, the more and more products can be produced.It is produced a tough and resistive dough which has high elastic guality Because it is unfold and not to be torn easily, it cannot dry and curl during the processWith its sherbet absorption feature, a crispy product is produced after pouring sherbet. It is high refined. In addition, standart products can be produced.