Oils and Extracts

Descripción del producto

COMMODITIES: 

Type: Vegetable  oils.

Product Type: Nut & Seed Oil

Processing Type: Crude and Refined

Cultivation Type: Common

Use: Cooking

Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,

gallons, Flexy tanks,etc.

Purity (%): **0

Place of Origin: South Africa

 

1. REFINED SUNFLOWER  OIL

Specific Gravity at *0c 0.****0.**3 

Refractive Index at *0c ********4

Lodine Value ******3

Grade: A

Purity (%): **0%

Unsaponification 2.5 Max

Free Fatty Acid 0.1% Max. as Oleic Acid

Peroxide Value 1 Max. (meg/kg)

Color Max. 2 Red (on 5

Lovibond cell)

Moisture 0.1% Max

Appearance Clear and Bright

Odor and Flavor Odorless and Bland

 

2. CRUDE SUNFLOWER  OIL

Grade Highest 

Sunflower oil process Mechanical

(expeller)

pressing

Acid number, KOH/g 1.*6

Moisture and volatile 0.*8%

Free fatty acids 0.*3%

Impurities 0.**2

Unsaponifiables 1.2%

Color index, mg of iodine *5

Iodine value ******5

Saponification value **0

Refractive index, *0C 1.***0

Specific weight, *0C 0.****-

0.***0

Peroxide, micromole/kg 5.5

Phosphor number 0.*0%

Flash point, C minimum **5

 

3.REFINED PEANUT  OIL

Type: Peanut Oil

Product Type: Nut & Seed Oil

Place of Origin: South Africa

Grade: frist grade

Cultivation Type: Common

Processing Type: Refined

Purity (%): **0%

Volume (L): 5

Use: Cooking

moisture: max0.*5

smoke point: min**5

acid value: max0.*0

peroxide value: max0.5

Type: Blend Oil

Packaging: Bulk, Plastic Bottle

Refined Type: Fractionated Oil

 

4.Avocado Oil

Processing Type: Cold Pressed

Cultivation Type: Common

Packaging: Glass Bottle

Purity (%): 0.8     Volume (L): **0

Place of Origin: South Africa

Use: Cooking

Colour: Olive Green

Purity (%): 0.8

Color    Lucent Yellow-Green

Smell    Intense fruity like olives

Flavour    Harmonious

Acid Content    0.*5%

Polyphenols    **2 mg/kg

Tocopherols    **6 mg/kg

 

5.Crude Peanut  Oil 

Type: Peanut Oil

Product Type: Nut & Seed Oil

Place of Origin: RSA

Grade: frist grade

Cultivation Type: Common

Processing Type: Crude

purity :*9%

acid value 0.2

Moisture 0.*5

for cooking by human

Grade A

Purity (%) *9

Acid  Value ,% max 0.2

Moisture  0.*5

Peroxide value **8

peroxide value< *0

aflatoxinbl< 5ug/kg

carbonyl meq/kg< *0

 

*1.Extra Virgin Coconut Oil

Processing Type: Cold Pressed

Cultivation Type: Common

Packaging: Glass Bottle

Purity (%):