Descripción del producto

Since ancient times, to be used as natural antiseptic, a natural antibiotic known.For thousands of years in China.Egypt, India and other countries both the garlic and as traditional medicines as food applications.Through years of research found that the main component of garlic oil loin (garlic) which has a volatile odor has a strong bactericidal, antibacterial effect, as the great strength of natural antimicrobial agent, long-term use can prevent colds and a variety of bacterial infections.At the same time, inhibit gastrointestinal bacteria, stomach and intestines to help stimulate the gastrointestinal mucosa, stimulates the appetite and speed up digestion.In addition, can also promote blood circulation, to warm, to prevent blood clots, high blood pressure purposes.Garlic has no side effects, it is the body's natural circulation and nervous system robust agent.In the U.S., garlic preparations have been ranked in ginseng, gingko and other health care drugs in the first place, it can be described as including women and children health care functions, but in real life, due to the smell of garlic and a pungent taste and eating habits varyMany of the daily intake of allicin minimal.

Garlic oil is a special material, showing a bright, transparent amber liquid garlic extract which is derived from the most important material, this very important activity of essential oils containing sulfur, it's general health and cardiovascular healthhelpful.Garlic Oil Capsule Garlic Oil Capsule is extracted from high quality garlic allicin (loin) accompanied by a large health food made from soybean oil concentration, it retains all the natural ingredients of garlic, as natural, highly concentrated, easy to take health care agent.

Garlic oil - Introduction
Garlic vegetable oil for the light yellow liquid with strong garlic odor, insoluble in water, partially soluble in ethanol.Garlic plants from the lily (Allium sativum L.) bulbs obtained by steam distillation.To clarify the yellow to orange red dark green liquid.And a strong pungent odor, like thiols.1.**0 ~ 1.***1.**0 ~ ***0.Allyl propyl disulfide main constituents, diallyl disulfide, diallyl sulfide, allicin and so on.Mainly produced in Egypt and China.Mainly used for preparation of spicy seasonings, but also for disinfectants and other drugs.Garlic can be extracted by organic solvents garlic oil resin used in food industry.

Garlic oil - basic information
Chemical Name: diallyl trisulfide
English name: Allitridi
Source: extracted from garlic or synthetic
Product Information: The Ministry of Agriculture approved as feed additives, add some garlic oil carrier premixed into allicin, garlic oil with general specifications for the *5%
Properties: light yellow to brown-red volatile liquid with a strong garlic odor, insoluble in water, glycerin and propylene glycol, and the relative density of 1.****1.**9, 1.****1.***-refractive index, a more stable chemical properties, but the base case is easyfailure.
Usage and dosage: Animal drugs and feed mixing, please use your medication and feed fish glue used.(Fish, shrimp fed once a day)
Storage: keep in cool and dry place, sunscreen, anti-evaporation.
Garlic oil - active ingredient
Propylene propyl disulfide, diallyl disulfide, diallyl trisulfide, diallyl sulfide, methyl sulfide and other volatile sulfur compounds in propylene

Garlic oil - the role and purpose
1, broad-spectrum antibacterial, antimicrobial and strong 2, seasoning attractant, to improve the feed quality 3, enhance immune function, health promoting growth 4, 5, to improve animal quality, reducing toxic insecticide, mildew fresh 6, non-toxic, no side effects, no drug residue, no drug resistance.7 anticoccidial effect.

The main functions and role
1, the prevention of hypertension (blood pressure, food), high cholesterol, cardiovascular disease;
2, the fight against intestinal diseases, intestinal clearance of toxins;
3, to prevent and inhibit tumor, colds, flu;
4, enhance immunity, anti-fatigue, improve the function of internal organs.
Appropriate population
Lower cholesterol and blood lipids, increased blood vessel elasticity and lower blood pressure, reduce platelet aggregation and decrease of heart attack;
Fever, pain, cough, sore throat and stuffy nose and other cold symptoms;
Particularly suitable bactericidal detoxification, enhance immunity, prevent flu, improve appetite and digestion of the weak;
Want to have the stomach to promote the secretion of digestive juice, improve gastrointestinal discomfort.

Garlic oil - Application
Garlic oil is a broad-spectrum antimicrobial substances, with activation of cells, promote energy production, increase antibacterial and anti-virus capabilities, speed up metabolism, relieve fatigue, and a variety of pharmacological functions.Therefore, in many areas have a wide range of applications.In health care, allicin can be used for treatment of infectious diseases, digestive diseases, oral diseases, cardiovascular diseases, and has anti-aging, anti-metal poisoning, such as anti-cancer effect.In culture, the allicin on the role of animal attractant significantly, and in vivo bactericidal, anti-oxidation, and can enhance immune function.Add in a variety of animal feed allicin, can improve the animal feed intake and feed conversion rates, improve the animal's survival, reduce morbidity and improve meat quality animal products, is a very value of the feed additive.In cultivation, allicin can be used to control crop pests and nematodes.Some companies optimistic about the prospects for the development of allicin, in order to ease of use, increased efficacy, have been developed allicin, garlic injection, garlic capsules, effervescent tablets allicin, garlic oil microcapsules, aerosols garlic oil, garlic tincture, garlic liquid, garlic, molasses, garlic slices, garlic enema, garlic and other injectionv