Descripción del producto

Non-dairy creamer for ice cream a white or yellow powder with excellent fluidity and stability. It can increase ice cream smoothness and whiteness Applications: A. To increase the expansion ratio of ice cream in processing B. To improve the ability of anti- melting. C. To make the ice-cream more exquisite, avoiding forming big ice crystal D. To add content of protein, making ice cream more nutritious Raw materials: Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent Technical Data: Fat: ****0% Protein:1.**6.0% Moisture: 5% max Wettability: *5 sec. Total Microbe: ****0/g max Coliforms: *0/**0g max Salmonella: Negative per *5g Arsenic: 1.5ppm max Lead: 1.5ppm max Packing: Multiwall paper bag lined with polythene bag of *5kg net weight or as per customer's requirement. Conservation: Keep the products in dry, aired and cool place( temperature less than *0 degree).