Non dairy creamer

Descripción del producto

Liquid creamer is also called liquid milk essence, emulsification grease, etc.; This product adopts foreign oil emulsification latest technology, refined vegetable oil, emulsifier, such as raw materials, water with a special processing technology, produce a kind of high-tech products.
Product features:
1 and in water, tonal wonderful: drink milk and solubility, for **0% and can be arbitrary proportion dissolved,
2, stable performance, in cold and hot water and milk, no floating oil droplets,
3, white degree is high,
4 and strong acid in acidic (and) drink, tea and milk products such as cold, can increase mouthfeel,
5, heating and refrigeration are not broken.
Application: mainly used in pastry, frozen food, food, pastry, convenient for breast milk (containing) beverage, salad sauce and cooked products processing, For sweets, chocolate, biscuit, etc, but also can be used as food in lubricant and armguard agent.
1, dairy, beverage, cold food products such as the content of fat, increase nutrition,
2, can increase milk texture, odor removal, strong whitening effect,
Three, can improve the elapse that suckles white soy milk powder, and taste,
4 and enhance the appearance and make cakes is flour,
5 and prevent pasta and cakes, extended warranty aging.