Precio FOB
Obtener el precio más reciente15 ~ 20 USD / Box ( Negotiable )
|500 Box Minimum Order
País:
China
N º de Modelo:
-
Precio FOB:
15 ~ 20 USD / Box ( Negotiable ) Obtener el precio más reciente
Lugar de origen:
-
Precio de pedido mínimo:
15 per Box
Cantidad de pedido mínimo:
500 Box
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
1000 Box per Week
Tipo de pago:
T/T, L/C
Grupo de productos :
Persona de contacto Ms. kathy
wenfen, Dingxi, Gansu
Nivoba potato spicy hot alum-free
vermicelli, choosing Qingji green potato starch from pollution -
free planting base of Gansu Qingji Potato Group as the key raw
material, using pure water and salt, importing the advanced
intelligent equipment and automatic control production line, the
products look crystal clear, combine the features of smooth, firm,
chewy, easy hydration, non-stick pan, is the ideal healthy
food.
Ingredients:
Vermicelli:
potato starch, pure water,
salt
Sauce:
vegetable oil, salt, chilli,
Sichuan peppercom, food additives (potassium sorbate,
paprika red, caramel color), spices
Flavoring
bags: salt,
monosodium glutamate，sugar, spices.
Vegetable
package: dehydrated carrot, caraway, spring onion,
fried soybean.
The dehydrated vegetables and
spices apply the international technology of
radiation sterilization.
Edible
method: put *0g
vermicelli and flavouring seasoning into the bowl, add the boiled
water about **0ml, cover the bowl for about **6 minutes, then you
can enjoy it.
Product
standard: GB/T****3
Quality guarantee
period: *2
months.
Storage
condition: Keep it
in dry and cool place, avoid high temperature and direct
sunlight.
| País: | China |
| N º de Modelo: | - |
| Precio FOB: | 15 ~ 20 / Box ( Negotiable ) Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | 15 per Box |
| Cantidad de pedido mínimo: | 500 Box |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | 1000 Box per Week |
| Tipo de pago: | T/T, L/C |
| Grupo de productos : | inatant vermicelli |
