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OF ANALYSIS  MORINGA SEEDS DRIED



Botanical Name  : Moringa Oleifera       Reference  : INTERN *6

Parts Used            :  Seeds dried              Quantity Used  : mg/**0 g



Components  Contents(average+/-)                                                                                           

Energy                                                    *7 kcal (**0 kJ)

Carbohydrates                                       8.*3 g

Dietary fiber                                            3.2 g

Fat                                                          0.*0 g

Protein                                                    2.*0 g

Vitamins

Vitamin A equiv.                                    4 ug                    (1%)

Thiamine (B1)                                          0.***0mg            (5%)         

Riboflavin (B2)                                        0.**4 mg             (6%)           

Niacin (B3)                                              0.**0 mg             (4%)

Pantothenic acid (B5)                            0.**4mg               (*6%)

Vitamin B6                                              0.**0mg               (9%)

Folate (B9)                                              *4 mg                     (*1%)

Vitamin C                                              **1.0 mg                (**0%)

Minerals

Calcium                                                 *0 mg                    (3%)

Iron                                                         0.*6 mg                  (3%)

Magnesium                                            *5 mg                     (*3%)

Manganese                                            0.**9 mg                (*2%)

Phosphorus                                            *0mg                       (7%)

Potassium                                              **1 mg                    (*0%)    

Sodium                                                  *2 mg                      (3%)

Zinc                                                        0.*5 mg                   (5%)

Other constituents

Water                                                    *8.*0 g







                                                                                           LAB ANALYSIS