Descripción del producto

Monosodium Glutamateis derived from Sichuan hotpot with spicy and hot taste and which is famous for the advantages of convenience, self-service and rapidness. Dahongpao  Peppery & Spicy Hotpot condiment is popular in Chinese and foreigners. It has the features of spicy and fresh but not dry and greazy.

IngredientsVegetable Oil, Soybean, Paste, Salt, Chilli, Fresh Essence, Suger, Fermented Soybean, Ginger, Garlic, Distilled Spirit, Ash Prickly Ferment

Cooking direction:

1. Add about 1.2kg water or bone soup onto the pot( the amount according to personal favor)

2. Add one bag of hotpot seasoning and heat until it boiled( you can add the hotpot seasoning according to the number of person and personal favor)

3. Put the food into the pot and you can eat when it has been cooked done.

Monosodium Glutamate is derived from Sichuan hotpot with spicy and hot taste and which is famous for the advantages of convenience, self-service and rapidness. Dahongpao  Peppery & Spicy Hotpot condiment is popular in Chinese and foreigners. It has the features of spicy and fresh but not dry and greazy.

 Cooking direction:

1. Add about 1.2kg water or bone soup onto the pot( the amount according to personal favor)

2. Add one bag of hotpot seasoning and heat until it boiled( you can add the hotpot seasoning according to the number of person and personal favor)

3. Put the food into the pot and you can eat when it has been cooked done.