Precio FOB
Obtener el precio más reciente|
12500 Metric Ton Minimum Order
País:
USA
N º de Modelo:
-
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
12500 Metric Ton
Detalle de embalaje:
Bulk
El tiempo de entrega:
-
Capacidad de suministro:
50000 Metric Ton per Month
Tipo de pago:
L/C
Grupo de productos :
-
USA
Persona de contacto Mr. Michael
2915 Jackson St Suite 12., Hollywood, Florida
Hard Red Winter
Versatile, with excellent milling and baking characteristics for
pan bread, HRW is also a choice wheat for Asian-style noodles, hard
rolls, flat breads, tortillas, general purpose flour and
cereal.
Hard Red Spring
The aristocrat of wheat when it comes to designer wheat foods like
hearth breads, rolls, croissants, bagels and pizza crust, HRS is
also a valued improver in flour blends for bread and Asian
noodles.
Soft Red Winter
SRW is versatile weak-gluten wheat with excellent milling and
baking characteristics for cookies, crackers, pretzels, pastries
and flat breads.
Soft White
A low moisture wheat with high extraction rates, providing a whiter
product for exquisite cakes, pastries and Asian-style noodles, SW
is also ideally suited to Middle Eastern flat breads.
Hard White
HW receives enthusiastic reviews when used for Asian-style noodles,
whole wheat white flour, tortillas, pan breads and flat breads; as
the newest class of U.S. wheat, exportable supplies are
limited.
Durum
The hardest of all wheats, durum has a rich amber color and high
gluten content, ideal for pasta, couscous and some Mediterranean
breads.
País: | USA |
N º de Modelo: | - |
Precio FOB: | Obtener el precio más reciente |
Lugar de origen: | - |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | 12500 Metric Ton |
Detalle de embalaje: | Bulk |
El tiempo de entrega: | - |
Capacidad de suministro: | 50000 Metric Ton per Month |
Tipo de pago: | L/C |
Grupo de productos : | - |