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- Minimum Order
País:
Italy
N º de Modelo:
PLV
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
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Cantidad de pedido mínimo:
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Italy
Persona de contacto Ms. Francesca
VIA A.DE GASPERI,1, GUASTALLA, REGGIO EMILIA-ITALY
THE MOST EFFECTIVE AND ECONOMICAL SYSTEM TO SANITIZE THE MILK FOR
YOUR CALVES!
OPERATION
THE MILK IS HEATED BY HEATING ELEMENTS PLACED IN THE DOUBLE WALL UP
TO THE PASTEURIZATION TEMPERATURE (MAX. *2° C TO PREVENT MILK
CARAMELISATION).
THIS TEMPERATURE IS HELD UNTIL THE THERMO-LABILE BACTERIA ARE
ELIMINATED.
THEN THE MILK IS COOLED DOWN TO THE TEMPERATURE SUITABLE TO FEED
THE CALVES (*9° C) BY MEANS OF WELL WATER IN THE DOUBLE WALL
(ALSO AVAILABLE WITH REFRIGERATION SYSTEM TO REDUCE WATER
CONSUMPTION).
THE CALF MILK PASTEURIZERS ARE FULLY AUTOMATIC AND ARE AVAILABLE IN
THE CAPACITIES FROM *5 TO **0 LITRES (IN ORDER TO CHOOSE THE SIZE
OF THE MACHINE,
PLEASE CONSIDER 2.5 - 3 L OF MILK PER CALF EACH FEED).
| País: | Italy |
| N º de Modelo: | PLV |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | - |
