Descripción del producto

Microwave sterilization of equipment depends mainly on the biological effects of sterilization and thermal effects. Bacteria, and any biological cell, like water, proteins, nucleic acids, carbohydrates, fat and complex inorganic compounds consisting of a condensed medium. Water is one of the major components of biological cells, concentrations of *5 ~ *5%. Various physiological activities must have water involved, and the bacteria growth and reproduction process, on a variety of nutrient absorption through the cell membrane proliferation, infiltration and adsorption to be completed. Microwave biological effects on cells is the microwave electric field to change the cross-section of the membrane potential distribution, affecting the membrane around the electron and ion concentration, thus changing the permeability of cell membranes can, resulting in cell malnutrition, not the normal metabolism, cell structure and function disorders, growth and development by inhibition and death. Microwave field strength in a certain role, the food of worms and bacteria will also be a result of molecular polarizability relaxation warming at the same time to absorb microwave energy. Because they are condensed medium, the strong force between the molecules exacerbated the microwave energy to thermal energy conversion energy state. At the same time so that the protein in vivo by non-polar nature of thermal motion and the polarity of the role of two aspects of rotation to the spatial structure changes or destruction of its protein variability. Protein denaturation, its solubility, viscosity, swelling, permeability, stability, significant changes will occur, and loss of biological activity. Microwave sterilization compared with the high-temperature sterilization, has the following characteristics: ① low temperature sterilization, fast, ② so objects can be both inside and outside the overall bactericidal, ③ the original object does not destroy nutrients, color, texture and natural flavor. Mainly used in powder, granular, flake or colloid-like food, medicines, spices and other products that need sterilization. Microwave frequency: ***0MHz � *0Hz Input apparent power: ≤ *0KVA Microwave output power: ≥ *0KW (adjustable) Overall dimensions: ****0 � ***5 � ***0mm Implementation of standards: Microwave leakage in line with national standard GB*******9 In line with the national electrical safety standard GB***6 This equipment for non-standard equipment. Technical parameters and pricing is for reference only. We can customize your equipment needs. Welcome to call us or go directly to my company visit to discuss cooperation.