Descripción del producto

Chinese medicine holds the opinion that to stew tonics with gentle heat has the function of nourishing yin and tonifying kidneys, strengthening constitution eliminating diseases prolonging life and so on. The method of stew is extremely dainty, which is generally by stewing in sealed containers in water and on slow fire, so as to make the nourishment of the tonics gradually exude out, and meanwhile prevent the scent from volatilizing, hence the effect of tonics will be perfect. such is the traditional water-secluded steam&stew method.Just according to this principle, the Electric Stew Cooker was exquisitely made by combing the traditional oriental food culture with the modern hi-tech. This product has the following characteristics: 1. This product chooses the high-quality and exquisite white pottery as the stew inner pot, equipped with double lids for inner and outer airproofing. It cooks foods with the traditional water-secluded steam&stew method. hence to make the ready-made tonics retain their original delicious flavors. 2. This product can be used not only for stewing tonics, but also for steaming food and rice, besides, it can be used for disinfection of nursing bottles, and hence the purpose is very widely. 3. This product adopts the up-to-date microcomputer chip technology to show the three function shelves of steaming, quick stewing and slow stewing with double digital displays, besides, it has the functions of booking and timing control, hence the electricity consumption is little, xxxxx, only about 1 degree of electricity for 4 hours of stewing, and it can save more time and electricity to stew with hot water. 4. This product chooses the imported food level transparent PC plastic as the shell, which will not distort in high temperature, is not easy to get ageing, firm and durable. 5. Specially designed double safe protectors.