Meat sauce with Modena balsamic vinegar

Ingredients:

Balsamic vinegar (*1%), Water, Sugar, Tapioca starch, Salt, Yeast extract.

Net Weight:

*0 gr

Storage time:

*0 days from the production date. The product must be stored refrigerated at *4°C. Af ter opening, consume within two days. In a microwave: remove the surface film and, leaving the product in the tub, warm for around **2 minutes and pour it onto the meet (beef sirloin, frankfurter, roast beef, hamburger, potatoes etc.). The product can be used as it is, poured directly onto the meat. In this case, remove the product from the refrigerator *0 – *5 minutes prior to use and leave at room temperature.

Portion:

3 persons

Packaging:

Cardboard boxes containing *2 trays.

Food security:

It is guaranteed that: the product is in accordance with current hygiene regulations and with 'D. Lgs **3', dated 6/*1/***7; the product is in accordance with regulations 'CE settore **2/***4'; '**3/***4' including all successive modifications; the company controls and meets the standards regarding refrigerated transport temperatures, both of ingredients and of the finished product; the product is in accordance with the traceability regulation 'Reg.CE no. **8/***2'; the packaging is in compliance with current food packaging regulations; the company controls allergenic properties according to 'all. III bis della direttiva ***3/*9/CE'; the product does not contain GMO (Genetically Modified Organisms) and derivatives thereof, according to 'Reg.CE n° ***9' and '***0', year ***3).