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Persona de contacto amy
Chengdu, Sichuan
Matsutake are hard to find, though simple to harvest, and, therefore, the price is very high. Domestic production of matsutake in Japan has been sharply reduced over the last *0 years due to a pine nematode Bursaphelenchus xylophilus, and it has influenced the price a great deal. The annual harvest of matsutake in Japan is now less than 1, **0 tons, and the Japanese mushroom supply is largely made up by imports from China, Korea, the North American Pacific Northwest (Northern California, Oregon, Washington, and British Columbia), and Northern Europe (Sweden and Finland). The price for matsutake in the Japanese market is highly dependent on quality, availability, and origin. The Japanese matsutake at the beginning of the season, which is the highest grade, can go up to $2, **0 per kilogram. In contrast, the average value for imported matsutake is
lower than your image.
If you are interested in our products, please contact me. I will give you a competitive price. Email:
País: | China |
N º de Modelo: | - |
Precio FOB: | Obtener el precio más reciente |
Lugar de origen: | - |
Precio de pedido mínimo: | - |
Cantidad de pedido mínimo: | - |
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