Descripción del producto

The content of essential oil depends on soil, climate and season, but generally lies between 0.7% and 3.5%. The main aroma component is a bicyclic monoterpene alcohol,cis -sabinene hydrate (max. *0%); furthermore, a-terpinene, *-terpineol, a-terpineol, terpinenyl**-acetate and 1,*-cineol are found in significant amounts. Phenolic compounds, which make up for the typical fragrance of the closely related oregano, are missing altogether.